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The 100% professional approach to ‘Special Diets’.
We are sponsored by JUVELA – the leading provider of gluten free prescription products in the UK. So if you are coeliac, ‘worry free’ here at the Chateau – your diet will not interfere with your holiday and your relaxation. You will be completely at ease – and so will your spouse, partner or companion. A perfect combination for an unforgettable holiday!
Bill’s kitchen is entirely gluten free – each day of the year — and with Juvela’s products, the combination is a winning one! The top class gluten free products and our gourmet French cuisine!
We use the freshest ingredients possible, often from local farms and often organic. We serve artisanal local cheese and yoghurts. We grow many of our own herbs and some selected vegetables and fruits – and our Chateau ‘potager’ (vegetable garden) is a growing feature of life here!
Our “Special Diet Holidays” for coeliacs, their partners, families and friends are the main reason that Chateau de Villars has such enormous popularity. We extend our experience and care to those who have other special diet requirements also, whether coeliac or not, including those who are vegetarians, those who are wheat free but not coeliac, or those who are dairy free, egg.
And your partner, friend or family traveling with you and who is not coeliac (celiac) will enjoy the gourmet dining experience here as much as you – and be thrilled that you are without risk, relaxed and enjoying one of your best holidays ever!
With thousands of gluten free and special diet breakfasts, lunches and dinners served at the Chateau over the years, we know our business. We know the problems involved with foreign travel. We alleviate all such worries and guarantee to provide the finest cuisine Gluten Free, with no fuss involved!
Our stainless steel commercial kitchen was installed in 2007 and is specially designed with designated areas for certain foods, eliminating the danger of cross contamination. Our kitchen is always ‘Gluten Free’. No other establishment is specifically designed around ‘Special Diet’ guests, as we are. Our personal care and experience ensures that your ‘Special Diet’ is dealt with safely. Every precaution is taken to ensure that each guest’s diet requirements are met each day. By the time you arrive here, we’ll have sent you our checklist and we’ll be ready for your Special Diet!
It is always a pleasure for us to see the relief our coeliac (celiac) guests have with a stress free holiday, enjoying the wonderful food we serve here. Unlike many others, we do not just offer the possibility of gluten free dining, all our catering is gluten free. Whilst this makes no difference to non-coeliacs, it makes all the difference to coeliacs.
A guest left this entry in our visitors book:
“Thank you for your hospitality and welcome to your beautiful home. It has been fantastic having no worries about the food – wonderful for coeliacs. The whole place and atmosphere has been glorious – one of the most relaxing holidays we have even had. Excellent hosts. Exquisite food. Exemplary really!”
The service and care we offer is the reason for our success. We pride ourselves on the high number of returning guests we greet again each season.
Some of our past dinner menus have included:
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Roasted Pear with Forme d’Ambert blue cheese and cranberries, served on a tossed fresh Arugula salad, with a cider vinaigrette
Country Chicken with a butter Caper sauce, served with a Sweet baby garden Petits Pois
Pannacotta with a melange of Wild Berries
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Spicy Soupe du Potiron (Chestnut Pumpkin)
Duck Confit accompanied by Haricots Verts tossed in garlic and hazelnut oil, and Roasted Farm Pommes de Terre
Roasted Peach dusted with pistachio and served with Creme Anglaise
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